Pump up dairy manufacturing with the best pumps and valves

Though comparatively small in stature, pumps and valves have a major influence on environment friendly dairy processing. Incorporating the optimal pumps and valves is important if processors are to minimize working bills whereas sustaining product high quality.
“Designing a dairy processing system with the proper pumps and valves will save a lot of money over time because of higher effectivity and decrease maintenance prices,” says David Kellin, functions engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps that are the correct dimension for each utility, for example, helps processors avoid the use of larger-than-necessary motors, which will cut back energy consumption and wear and tear while increasing part longevity, he states. The appropriate valves additionally will lower working prices by minimizing pointless friction losses, Kellin adds.
Leveraging the suitable pumps and valves additionally will reduce downtime, and the proper valves “and well-thought-out logic” will permit the suitable amount of circulate with out wasted strain loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based Ampco Pumps Co.
The best pump and valve alternatives will vary in accordance with the dairy product’s characteristics and the position of the gear on processing lines, says Kevin Trauth, vp of engineering for Rodem Inc., a Cincinnati-based pump and valve manufacturer.
Indeed, Billion could vary in dimension, kind, and configuration in accordance with circulate rates, stress, viscosities, temperatures, and other variables, Kellin states.
“While a normal centrifugal pump could also be perfect for pumping water-like fluids corresponding to milk or for clean-in-place processes, processors may need a positive displacement pump to effectively pump viscous products similar to cheese curds, yogurt, or cottage cheese,” he says.

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